Step-by-Step Guide

1. Place the transparent bottle shell and cap at the center stage. Start with the clear plastic bottle's base on the grassy platform. The cap should be centered, ensuring the bottle’s white outline aligns with the room edges. This setup is crucial for symmetry.
2. Build the orchard and mini-factory on the upper floor. Set three orange trees, a white picket fence, and a ladder with a worker at the right. Place crates of oranges and a juicing machine on the respective panels.
3. Assemble the bar counter and prep zone on the lower-left. Position the L-shaped counter, blender pitcher, chopping board, and cups. Place the fruit-clerk and cash register behind the counter.
4. Set the cozy seating nook in the center. Arrange the sectional sofa with an orange-pattern throw, and position a coffee table, pancakes, and juice. Add an armchair and a fruit-person next to it.
5. Install the pantry cabinet, display bowl, and overhead signage on the lower-right. Place a mint-green fridge, leafy plant, sideboard with a bowl of orange slices, and the "Orange" sign above.
6. Finish the storefront entry, exterior steps, and label details. Center the doorway, add the citrus-slice doormat, two small steps, and the "TODAY" chalkboard. Wrap the bottle’s label appropriately.