Step-by-Step Guide

1. Begin Dreamy Room Level 11 by positioning the glass pastry display case slightly off-center, facing the front curve of the room. This is the focal point where all your freshly baked treats will be showcased.
2. Next, move the tall bread shelf to the middle of the rear wall. In Dreamy Room Level 11, having this shelf behind the display case allows you to arrange multiple loaves and pastries in an organized fashion.
3. Place a low wooden counter directly behind the glass case. Populate it with assorted breads and pastries, ensuring that everything is neatly arranged. This setup helps convey the bustling atmosphere of Dreamy Room Level 11’s bakery theme.
4. Bring the adorable bear chef, complete with a baker’s hat, into the lower-left corner near the entrance. In Dreamy Room Level 11, this friendly mascot greets customers and adds a whimsical touch to your bakery.
5. Position the two tiny birds on the floor, right next to the bear chef. They enhance the charm of Dreamy Room Level 11 by creating a lively and welcoming scene.
6. Near the curved front portion of the room, place a small chalkboard-style menu sign. This sign is essential in Dreamy Room Level 11 to indicate your bakery’s offerings and create an authentic storefront vibe.
7. Move a green potted plant to the right corner, next to the door. In Dreamy Room Level 11, this decorative detail brings life to the interior and balances the warm brick walls.
8. Attach the wooden rolling pin ornament on the upper portion of the right wall. This subtle detail highlights the bakery theme of Dreamy Room Level 11 and fills in empty wall space.
9. Any remaining pastries or bread items should be placed on the small wall shelves around the window. This step in Dreamy Room Level 11 ensures every nook is filled with baked delights.
10. Make sure each loaf of bread, pastry, and decorative item is properly aligned. In Dreamy Room Level 11, precision in placement is key to achieving the cozy bakery atmosphere.